{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Shi Quan Da Tonic Soup Recipe Pack

Shi Quan Da Tonic Soup Recipe Pack

術後調理、進補首選


NT$290
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Customer Reviews
Description
感謝中餐廚師/北榮護理師江佳君推薦




商 品 資 訊

品  名|十全大補藥膳調理包
用  途|術後調理、進補首選
成  分|紅棗、枸杞、當歸、川芎、桂枝、肉桂、黃耆、黨蔘、白芍、白朮、何首烏、熟地、桂子、甘草、茯苓
使用方法|
燉煮:加入約3000CC的水及藥材煮約30~40分鐘,雞肉(排骨)川燙後加入藥湯中煮熟後加鹽即可食用。
電鍋煮:雞肉(排骨)川燙後放入藥包加水3000CC放入電鍋,外鍋放一杯半水待電鍋開關跳起加鹽即可食用。
保存方法|保持通風乾燥,避免陽光直曬,可冷藏
保存期限|兩年 ( 本品為新鮮藥材包裝出貨,須盡早使用 )
容  量|173g(±9g)

產  地|臺灣
製造業者|正信堂國藥號

MADE IN TAIWAN
Shipping & Payment

Delivery Options

  • 7-11 Pickup only (C2C)
  • 7-11 Pickup and pay in store (C2C)
  • Tcat - Room Temp. (Collect on Delivery)
  • Tcat - Room Temp.
  • 門市自取

Payment Options

  • Apple Pay
  • LINE Pay
  • JKOPay
  • 門市取貨付款
  • Credit Card (Support Visa, Master, JCB)
  • CVS (Print out the bills by CVS and pay in the store)
  • Bank Transfer
  • Tcat (Collect on Delivery)
  • Pay on 7-11 Store Pickup (C2C)
Customer Reviews
{{'product.product_review.no_review' | translate}}